VIV India
 

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April 23-24, 2014
Mövenpick Hotel & Spa Bangalore, Bengaluru (Bangalore)
Karnataka, India

About:  Meeting the food and feed security needs of nine billion people by 2050 will again form the basis of this two-day annual event that has moved from Chennai in Southern India (where the inaugural sessions were held in February 2013), to Bangalore, a more accessible centre for millers from throughout the country. Hosted jointly by GFMT and Assocom-India, this event looks at bringing to India international participants as either speakers or delegates to review the Indian milling industry - flour, rice, feed and grains - from a milling processing point-of-view. India with its one-billion-plus population will be a major user of milled products and a leading country in total milled grains in the decades ahead and will lead the region in technological advancements. Milling in India will benefit from the adoption of modern milling practices and processes which this conference aims to highlight.

The 2nd Global Milling Conference will be hosted in the same week and city as VIV India 2014. Delegates will be able to attend both events during the one visit to Bangalore. Registering for the 2nd Global Milling Conference takes place here: http://assocom-india.com/gmc/registration.php

Organizers:

ASSOCOM INDIA is the premier consultancy for businesses in the food industry, specialising in research, documentation, marketing, public relations, corporate communications and also education, training and conferences.

Established in 2001, Assocom’s industry expertise extends to wheat, cereals, grains, fruits and vegetables and food processing.  Since inception, Assocom has had a strong team of permanent experts across India, Sri Lanka, Australia, USA, UK and Afghanistan. It has been publishing important magazines www.wheatupdate.org, www.soyaupdate.com, www.foodupdate.in and www.bakeryupdate.com.

Assocom has immense experience and domain knowledge of bakery, wheat, and all related food products within the country, in neighboring countries and the west, and in baking technology and related subjects in food technology and culinary science, amongst a host of newer technologies on processed foods emerging around the world. To further leverage this, Assocom-India is establishing an International Institute of Baking at Greater Noida to offer world class education by an international training faculty. . .www.assocom-india.com and www.aibtm.in.

Venue:

Mövenpick Hotel & Spa Bangalore

115 Gokula Extension,

HMT Road (near BEL Circle)

560054 Bangalore

Tel. +91 80 4300 1000

 

Accommodation

Online booking: http://btcgroup.nl/wp/aanmelden/627-2/

Booking forms: http://btcgroup.nl/wp/aanmelden

Interested in sponsorship opportunities - click here to dowload information


 

Team

Tuti Tan
Circulation and Events Manager

 

Perendale Publishers Ltd
7 St George’s Terrace, St James’ Square, Cheltenham, Glos GL50 3PT, United Kingdom
Tel: +44 1242 267700 • Fax: +44 1242 267701 • Web: www.perendale.co.uk • Email: tutit@perendale.co.uk 

Skype: tuti0109 • Directions to my office 

Publishers of GFMTIAF and IMD

 

Sponsor

Mirjam van Oosterom

Traffic & Production Co-ordinator

VNU Exhibitions Europe BV

PO Box 8800

NL-3503 RV UTRECHT

The Netherlands

Tel: +31 (0)30 295 2805

 

Travel Agent

Hans van Buuren
Managing Director
BTC Group
Sparrenlaan 42B
3941 GM Doorn
The Netherlands
Mobile Europe +31.657 99 62 82
Tel: +31. 343 432 309 (direct)
Fax: +31. 847 144 916
Email: h.vanbuuren@btcgroup.nl.
Website: www.btcgroup.nl

Global Milling Conference