April 23-24, 2014
Mövenpick Hotel & Spa Bangalore, Bengaluru (Bangalore)
About: Meeting the food and feed security needs of nine billion people by 2050 will again form the basis of this two-day annual event that has moved from Chennai in Southern India (where the inaugural sessions were held in February 2013), to Bangalore, a more accessible centre for millers from throughout the country. Hosted jointly by GFMT and Assocom-India, this event looks at bringing to India international participants as either speakers or delegates to review the Indian milling industry - flour, rice, feed and grains - from a milling processing point-of-view. India with its one-billion-plus population will be a major user of milled products and a leading country in total milled grains in the decades ahead and will lead the region in technological advancements. Milling in India will benefit from the adoption of modern milling practices and processes which this conference aims to highlight.
The 2nd Global Milling Conference will be hosted in the same week and city as VIV India 2014. Delegates will be able to attend both events during the one visit to Bangalore. Registering for the 2nd Global Milling Conference takes place here:
ASSOCOM INDIA is the premier consultancy for businesses in the food industry, specialising in research, documentation, marketing, public relations, corporate communications and also education, training and conferences.
Established in 2001, Assocom’s industry expertise extends to wheat, cereals, grains, fruits and vegetables and food processing. Since inception, Assocom has had a strong team of permanent experts across India, Sri Lanka, Australia, USA, UK and Afghanistan. It has been publishing important magazines www.wheatupdate.org, www.soyaupdate.com, www.foodupdate.in and www.bakeryupdate.com.
Assocom has immense experience and domain knowledge of bakery, wheat, and all related food products within the country, in neighboring countries and the west, and in baking technology and related subjects in food technology and culinary science, amongst a host of newer technologies on processed foods emerging around the world. To further leverage this, Assocom-India is establishing an International Institute of Baking at Greater Noida to offer world class education by an international training faculty. . .www.assocom-india.com and www.aibtm.in.
Mövenpick Hotel & Spa Bangalore
115 Gokula Extension,
HMT Road (near BEL Circle)
Tel. +91 80 4300 1000
Online booking: http://btcgroup.nl/wp/aanmelden/627-2/
Booking forms: http://btcgroup.nl/wp/aanmelden
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